Don’t want to cook for St. Patrick’s Day but you still want Corned Beef and Guinness Cake? Treat yourself to the EFG party pack!
Pick-ups:
Tuesday 3/17
• 12-2pm at EFG Kitchen
• 3-6pm at Ellen’s House in Dexter
• (2) of each handpie:
- Corned Beef & Cabbage: Sy Ginsberg corned beef tossed with buttery roasted cabbage and a pinch of horseradish. Baked in an all-butter homemade pastry crust made with local Calder butter.
- Colcannon (Vegetarian): Potatoes, green onions and kale. Baked in an all-butter homemade pastry crust made with local Calder butter.
• 6” Guinness cake: Stout cake with tangy cream cheese frosting and Irish cream caramel.
• 6oz Pimento Cheese
• Almond Crackers
Keep handpies refrigerated or frozen, best consumed within 5 days.
Don’t want to cook for St. Patrick’s Day but you still want Corned Beef and Guinness Cake? Treat yourself to the EFG party pack!
Pick-ups:
Tuesday 3/17
• 12-2pm at EFG Kitchen
• 3-6pm at Ellen’s House in Dexter
• (2) of each handpie:
- Corned Beef & Cabbage: Sy Ginsberg corned beef tossed with buttery roasted cabbage and a pinch of horseradish. Baked in an all-butter homemade pastry crust made with local Calder butter.
- Colcannon (Vegetarian): Potatoes, green onions and kale. Baked in an all-butter homemade pastry crust made with local Calder butter.
• 6” Guinness cake: Stout cake with tangy cream cheese frosting and Irish cream caramel.
• 6oz Pimento Cheese
• Almond Crackers
Keep handpies refrigerated or frozen, best consumed within 5 days.
