EFG Snack Box - June 28th
Let me cook for you!
The EFG snack box is meant to be served for lunch, dinner or anything in between. It is seasonal comfort food made with gorgeous local produce and a lot of passion. Please contact me with any questions.
This box is perfect for 2 people, best consumed day-of.
CALZONE: slow roasted early summer tomatoes, fresh mozzarella, rainbow chard with garlic scape and basil pesto.
SALAD: grilled napa cabbage, confit shallot, tomato-parmesan vinaigrette, toasted hazelnuts
HUMMUS: herbs and roasted spring onion
HERB AND PARMESAN CRACKERS
TARTLET: hazelnut frangipane, strawberry jam, dark chocolate, rose petals
Pick up is at EFG kitchen on Saturday June 28th from 11-1pm or my house in Dexter from 2-5pm. Please choose location when you add the item to your cart.
Let me cook for you!
The EFG snack box is meant to be served for lunch, dinner or anything in between. It is seasonal comfort food made with gorgeous local produce and a lot of passion. Please contact me with any questions.
This box is perfect for 2 people, best consumed day-of.
CALZONE: slow roasted early summer tomatoes, fresh mozzarella, rainbow chard with garlic scape and basil pesto.
SALAD: grilled napa cabbage, confit shallot, tomato-parmesan vinaigrette, toasted hazelnuts
HUMMUS: herbs and roasted spring onion
HERB AND PARMESAN CRACKERS
TARTLET: hazelnut frangipane, strawberry jam, dark chocolate, rose petals
Pick up is at EFG kitchen on Saturday June 28th from 11-1pm or my house in Dexter from 2-5pm. Please choose location when you add the item to your cart.
Let me cook for you!
The EFG snack box is meant to be served for lunch, dinner or anything in between. It is seasonal comfort food made with gorgeous local produce and a lot of passion. Please contact me with any questions.
This box is perfect for 2 people, best consumed day-of.
CALZONE: slow roasted early summer tomatoes, fresh mozzarella, rainbow chard with garlic scape and basil pesto.
SALAD: grilled napa cabbage, confit shallot, tomato-parmesan vinaigrette, toasted hazelnuts
HUMMUS: herbs and roasted spring onion
HERB AND PARMESAN CRACKERS
TARTLET: hazelnut frangipane, strawberry jam, dark chocolate, rose petals
Pick up is at EFG kitchen on Saturday June 28th from 11-1pm or my house in Dexter from 2-5pm. Please choose location when you add the item to your cart.