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SHOP EFG Snack Box - July 12th
Snack Box July.png Image 1 of
Snack Box July.png
Snack Box July.png

EFG Snack Box - July 12th

$45.00

Let me cook for you! This month I’ll be featuring fresh produce from Chelsea at Sideoats Farm.

The EFG snack box is meant to be served for lunch, dinner or anything in between. It is seasonal comfort food made with gorgeous local produce and a lot of passion. Please contact me with any questions.

This box is perfect for 2 people, best consumed day-of.

FOCACCIA SANDWICH: roasted broccolini, carrot-hazelnut romesco, balsamic onions, baby kale

SALAD: chicories, whipped ricotta, pinenuts, gremolata

HANDPIE: tart cherry and cardamom frangipane

TARTLET: milk chocolate, hazelnut praline

Pick up is at EFG kitchen on Saturday July 12th from 11-1pm or my house in Dexter from 2-4pm. Please choose location when you add the item to your cart.

Quantity:
Add To Cart

Let me cook for you! This month I’ll be featuring fresh produce from Chelsea at Sideoats Farm.

The EFG snack box is meant to be served for lunch, dinner or anything in between. It is seasonal comfort food made with gorgeous local produce and a lot of passion. Please contact me with any questions.

This box is perfect for 2 people, best consumed day-of.

FOCACCIA SANDWICH: roasted broccolini, carrot-hazelnut romesco, balsamic onions, baby kale

SALAD: chicories, whipped ricotta, pinenuts, gremolata

HANDPIE: tart cherry and cardamom frangipane

TARTLET: milk chocolate, hazelnut praline

Pick up is at EFG kitchen on Saturday July 12th from 11-1pm or my house in Dexter from 2-4pm. Please choose location when you add the item to your cart.

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Let me cook for you! This month I’ll be featuring fresh produce from Chelsea at Sideoats Farm.

The EFG snack box is meant to be served for lunch, dinner or anything in between. It is seasonal comfort food made with gorgeous local produce and a lot of passion. Please contact me with any questions.

This box is perfect for 2 people, best consumed day-of.

FOCACCIA SANDWICH: roasted broccolini, carrot-hazelnut romesco, balsamic onions, baby kale

SALAD: chicories, whipped ricotta, pinenuts, gremolata

HANDPIE: tart cherry and cardamom frangipane

TARTLET: milk chocolate, hazelnut praline

Pick up is at EFG kitchen on Saturday July 12th from 11-1pm or my house in Dexter from 2-4pm. Please choose location when you add the item to your cart.

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